March 28, 7pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults only.
March 21st, 7 pm to 9:30 pm, Hands-On Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni with...View full product details
Friday, March 29th, 7pm - 9:30pm - Hands-on Join us with Chef Joyce Singh for a fresh take on Italian for Spring. We will take classic...View full product details
April 11, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
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