Friday May 3, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring fresh Fettucini Alfredo with Roasted Cauliflower and Garlic Crumbs, as well as Butternut Squash Ravioli with Balsamic Brown Butter and Sage. Add in a Tuscan Kale Salad With Lemony Vinaigrette and your meal is complete. This hands-on experience will increase your culinary knowledge and give you confidence in the kitchen!
Wine available for purchase, adults, 18+ only.
Wednesday, April 24th, 2019, 7pm to 9pm, Hands-On Take your pasta repertoire to the next level with Chef & Food Stylist Dara Sutton. Together you...View full product details
Tues, Apr. 30th, 7 pm to 9: 30 pm, Hands-on A Mexican Fiesta! Join us as we present authentic Mexican cuisine! Chef Paula Bamrick presents Chicken Enchiladas...View full product details
Wednesday, May 1st, 7 pm to 9: 30 pm, Hands-on A Mexican Fiesta! Join us as we present authentic Mexican cuisine! Chef Paula Bamrick presents Chicken Enchiladas...View full product details
Thursday May9th, 7pm to 9pm, Hands-On Celebrate the abundance of fresh produce that comes with the season of spring. Join Chef Joyce Singh as she...View full product details
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