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Introduction to Artisanal Bread Baking, Wed. May 20, Roncy

Wednesday, May 20, 6 pm - 10 pm, Hands-On (please note start time; and bring a 10"- 12" bowl for your overnight sourdough) 

Join sourdough enthusiast and Cookery owner, Alison Fletcher for a hands on workshop on artisanal bread baking and learn all about the fermentation and leavening of grains. In this class you will learn to make, and bring home your own your starter, make your own overnight sourdough, foccacia and different spreads for your breads.  Armed with new knowledge and your very own sourdough starter, you too will be able to start your own rewarding journey into sourdough bread making. Vivat Panem!

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