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Italy Primavera Fresca March 29, Roncy

Friday, March 29th, 7pm - 9:30pm - Hands-on

Join us with Chef Joyce Singh for a fresh take on Italian for Spring. We will  take classic Italian ingredients and turn them into a satisfying meal for Spring entertaining.  

Prepare Pizza Bianca with roasted grapes, prosciutto and arugula, followed by  Polpettone with spinach & provolone, served with anchovy buttered broccolini. For dessert, Riccotta Souffle with Limoncello berries and Meyer lemon syrup.

 



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