Tuesday, May 5, 7 pm - 9:30 pm. Hands - On.
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Chef Paula Bambrick is back with another batch of recipes featuring mushrooms. Learn how to make Shrimp Stuffed Cremini Mushrooms; Mixed Wild Mushroom Strudel with Balsamic Glaze; Pasta with Asparagus, Mushrooms and Creamy Goat Cheese Sauce and Wild Mushroom Soup with Rosemary Croutons and Creme Fraiche.
Wine paired meal. Adults, 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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