Tuesday, January 21, 7 pm - 9:30 pm. Hands On
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Wild or domestic, fresh or dried, mushrooms are a welcome addition to any meal. Join Chef Paula Bambrick tonight, to make Mushroom Pâté on Garlic Scented Crostini; Wild Mushroom and Aged Gouda Galette; Porcini Rubbed Flank Steak and Sautéed Cremini Mushrooms over Mixed Greens and Grilled Portobello Mushroom, Caramelized Onions and Gruyere Panini.
Wine paired meal, adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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