Tuesday, January 21, 7 pm - 9:30 pm. Hands On
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Wild or domestic, fresh or dried, mushrooms are a welcome addition to any meal. Join Chef Paula Bambrick tonight, to make Mushroom Pâté on Garlic Scented Crostini; Wild Mushroom and Aged Gouda Galette; Porcini Rubbed Flank Steak and Sautéed Cremini Mushrooms over Mixed Greens and Grilled Portobello Mushroom, Caramelized Onions and Gruyere Panini.
Wine paired meal, adults 18+ only.
Monday, January 13th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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