Tuesday, May 26, 7 pm - 9 pm, Hands-On.
Innovative chef and culinary trend-setter Gabriela Camara shares 150 recipes in this book for her vibrant, simple and sophisticated contemporary Mexican cooking. Join Chef Joyce, in our "cook the book" series and spin new twists on classics and make Cactus, Avocado and Tomato Salad; Buneulos de Bacalao with Mayo con Chipotle; Chilies Rellenos con Frijoles Refritos y Queso; Chicken Tamales in Salsa Mole; Tortilla Espanola con Chile Serrano; and "El Impossible" Chocoflan con Naraja. Food from this book is delicious in all its forms, spicy salsas are optional, raving about it to friends and family is inevitable.
Wine paired class, adults, 18+ only. Cost of class includes a copy of cookbook.