Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs)
Join kitchen expert Pat Moynihan to explore the many flavours, and culinary traditions of Great Britain. In this PA Day Camp, your budding chefs will practice knife skills, learn about stove and oven safety; practice their pastry skills, and deepened their baking knowledge. Together they will make Fish and Chips with Tartar Sauce and Coleslaw; Mulligatawny Soup with Cheddar and Chive Scones; and for afters, Sticky Toffee Puddings with Caramel Sauce; and enjoy a classic bevvy, Bitter Lemon Sparklers.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!