Wednesday, December 11, 7 pm - 9:30 pm, Hands On
Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in detail on how to get your pastry just right. We’ll work on an all-butter pastry Tourtière- a French Canadian Christmas Eve tradition, a vibrant Cranberry Curd tart with Pâte Sucrée crust and finish with No Fail Pastry Pumpkin Pie.
Wine available for purchase. Adults only, 18+.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!