Monday, January 13th, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to plant based meals, with this exciting and flavourful menu. Together, you will make Mushroom, Walnut Pate with Rye Crostini; Butternut Squash Farro Risotto with Crispy Shallots; Salad of Beet and Apple with Miso Vinaigrette; and complete your evening with a decadent Espresso Chocolate Mousse with Fresh Berries.
This is a wine paired meal. Adults, 18+ Only
Wednesday, January 15, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join kitchen expert Pat Moynihan to explore the many flavours, and culinary...View full product details
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