Monday, January 13th, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to plant based meals, with this exciting and flavourful menu. Together, you will make Mushroom, Walnut Pate with Rye Crostini; Butternut Squash Farro Risotto with Crispy Shallots; Salad of Beet and Apple with Miso Vinaigrette; and complete your evening with a decadent Espresso Chocolate Mousse with Fresh Berries.
This is a wine paired meal. Adults, 18+ Only
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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