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Plant Based Comfort Food, Thur. Mar. 26, Roncy

Thursday, March 26, 7 pm - 9:30 pm, Hands-On

Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to plant based meals, with this exciting and flavourful menu. Together, you will make Mushroom, Walnut Pate with Rye Crostini; Butternut Squash Farro Risotto with Crispy Shallots; Salad of Beet and Apple with Miso Vinaigrette; and complete your evening with a decadent Espresso Chocolate Mousse with Fresh Berries. 

This is a wine paired meal.  Adults, 18+ Only


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