Monday, January 6th, 7 pm - 9 pm. Hands On
Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef Joyce Singh show you how easy it is. In this class you will make Arancini Stuffed with Eggplant and Mozzarella, Chunky Tomato Jam; Jerusalem Artichoke Risotto with Red Wine Sauce and Roasted Mushrooms; and Lemon Parmigiano Orsotto with Winter Greens.
Wine available for purchase, adults 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Saturday, January 11, 7 pm - 9:30 pm, Hands On A quintessential part of the Bangkok experience is its legendary street food. It is a...View full product details
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