Wednesday, January 8th, 7 pm - 9 pm. Hands On
Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef Joyce Singh show you how easy it is. In this class you will make Arancini Stuffed with Eggplant and Mozzarella, Chunky Tomato Jam; Jerusalem Artichoke Risotto with Red Wine Sauce and Roasted Mushrooms; and Lemon Parmigiano Orsotto with Winter Greens.
Wine available for purchase, adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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