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Spanish Tapas, Sat. Mar. 7, Roncy

Tapas Dinner in Spain, Saturday, March 7th, 7 pm - 9:30 pm, Hands-On 

Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and experience Spain's unique and influential cuisine. You will make Mussels Stuffed with Spinach and Chorizo; Calamari Fritto with Preserved Lemon Aioli; Eggplant Escabeche with Grapes, Pinenuts and Pickled Onion; Pincho De Tortilla with Smoky Tomato Sauce; and Basque Cheesecake with Sherried Oranges. Vamonos!
This is a wine paired meal, adults 18+ only.

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