Saturday, January 11, 7 pm - 9:30 pm, Hands On
A quintessential part of the Bangkok experience is its legendary street food. It is a celebration of tastes, textures, and flavours, elevated from simple ingredients, and executed with passion. Join Chef Joyce Singh to recreate some of these memorable classics, beginning with Pomelo and Grapefruit Salad with Crispy Shallots and Dried Shrimp; Green Curry Mussels with Lime Leaf and Blue Ginger; Chicken Satay with Thai Basil Fried Rice; and finally Crispy Thai Crepes with Coconut Cream and Foi Thong (Pandan Scented Custard Threads).
Wine paired meal, Adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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