Tuesday, February 4th, 7 pm - 9:30 pm. Hands On.
Malaysian street food is exciting, eclectic and bursting with a myriad of flavours. Its many influences - Chinese, Indian, and Thai, creates a panoramic feast for all your senses. Let Chef Joyce Singh be your guide. Tonight you will make Chicken Satay with Sweet and Spicy Shrimp Butter; Chai Tow Kway, Twice Cooked Turnip Cakes with Spring Onion and Sweet Soy; Chicken Curry Laksa with Fresh Rice Noodle, Bean Sprouts and Lemongrass Sambal; and Kaya Toasts with Peanut Fried Banana.
Wine paired meal, Adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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