Friday, February 28, 7 pm - 9:30 pm, Hands On
In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef Joyce Singh as she guides you through the myriad food alleys of Myeondong and Namdaemum, and prepare Bindaetteok: Crispy Mung Bean Cakes with Kimchee and Enoki Mushrooms; Beef and Shiitake Mandu with Spicy Soy Dipping Sauce; Seared Gochugaru Shrimp with Smashed Sesame Cucumber; Korean Fried Chicken; Assorted Seasonal Banchan; and Brown Sugar Pancakes /w Black Sesame Syrup. Mashikeh-mogoseyo!
Wine paired meal, Adults 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Tuesday, January 21, 7 pm - 9:30 pm. Hands On Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would...View full product details
Thursday, January 23, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
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