Thursday, February 13, 7 pm - 9:30 pm. Hands On
To create the perfect vegetarian dinner party, Chef Paula Bambrick has created an easy but impressive menu. Together in this class, you will make Herbed Gougere; Alsatian Two Potato Tart; Sauteed Green Beans & Radicchio in Toasted Walnuts; Maple Roasted Rainbow Carrots; and to complete the meal, Mixed Citrus Salad and Chocolate Pecan Upside Down Cake.
Wine paired meal, adults 18+ only.
Wednesday, December 11, 7 pm - 9:30 pm, Hands On Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in...View full product details
Tuesday, January 7th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, January 6th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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