Saturday, April 11, 7 pm - 9:30 pm. Hands On. (previously Mar. 24)
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Brie En Croute, Seared Wild Mushrooms, Red Wine Gastrique; Green Peppercorn Crusted Steak, with Sauce Bourgignon, and Potato Pave; and Vanilla Bean Clafouti with Gooseberries. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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