Thursday, January 16, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Brie En Croute, Seared Wild Mushrooms, Red Wine Gastrique; Green Peppercorn Crusted Steak, with Sauce Bourgignon, and Potato Pave; and Vanilla Bean Clafouti with Gooseberries. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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