Friday, March 13, 7 pm - 9:30 pm. Hands On.
Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh to make an irresistible menu of Jerusalem Artichoke Soup with Pickled Leeks; Duck Frites: Seared Duck Breast, Duck Fat Celery Root Fries, Cabernet and Green Peppercorn Jus; and Pain Perdue with Whipped Brie and Rielsing Poached Apricots. This meal will warm up any winter's day tout de suite!
Wine paired meal, adults 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Saturday, January 25, 7 pm - 9:30 pm, Hands On In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef...View full product details
Tuesday, January 28th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Wednesday, January 29,, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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