Thursday, January 16, 7 pm - 9:30 pm. Hands-On.
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Creamy Cheddar and Cauliflower Soup with Crispy Bacon and Shallots; Grilled Prociutto Wrapped Shrimp with Salsa Verde; Skillet Chicken Pot Pie; and Mini Carrot Cakes with Cream Cheese Frosting. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Join us to explore the many flavours and culinary traditions of Great...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!