Thursday, November 21st, 7 pm - 9:30 pm, Hands On
Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours with minimal effort. Together with Chef Paula, you will prepare Savoury Profiteroles with Goat Cheese Filling; Porcini Rubbed Beef Tenderloin Crostini with Red Onion Marmalade, and Horseradish Creme Fraiche; Prociutto, Fig and Parmesan Rolls; Asian Inspired Meatballs with Ginger Glaze; Fresh Salmon Bites with Salsa Verde; and Lamb Phyllo Triangles with Pomegranate Glaze. Let the festivities begin!
Wine Paired Meal, Adults 18+ Only.
Thursday, October 24th, 7pm - 9:30pm - Hands-on Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that...View full product details
Tuesday, October 29th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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