Thursday, November 21st, 7 pm - 9:30 pm, Hands On
Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours with minimal effort. Together with Chef Paula, you will prepare Savoury Profiteroles with Goat Cheese Filling; Porcini Rubbed Beef Tenderloin Crostini with Red Onion Marmalade, and Horseradish Creme Fraiche; Prociutto, Fig and Parmesan Rolls; Asian Inspired Meatballs with Ginger Glaze; Fresh Salmon Bites with Salsa Verde; and Lamb Phyllo Triangles with Pomegranate Glaze. Let the festivities begin!
Wine Paired Meal, Adults 18+ Only.
Thursday August 15th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, August 19th To Friday, August 23rd, 2019, 9 am to 12:30 pmHands-On For Ages 8 To 12 Send your kids on a culinary trip around the...View full product details
Friday, September 13, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
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