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Holiday Entertaining: Quick & Easy Hors D' Oeuvre, Thur. Nov 21, Yonge

Thursday, November 21st, 7 pm - 9:30 pm, Hands On

Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours with minimal effort. Together with Chef Paula, you will prepare Savoury Profiteroles with Goat Cheese Filling; Porcini Rubbed Beef Tenderloin Crostini with Red Onion Marmalade, and Horseradish Creme Fraiche; Prociutto, Fig and Parmesan Rolls; Asian Inspired Meatballs with Ginger Glaze; Fresh Salmon Bites with Salsa Verde; and Lamb Phyllo Triangles with Pomegranate Glaze. Let the festivities begin!

 Wine Paired Meal, Adults 18+ Only.


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