FREE CANADA-WIDE SHIPPING on orders over $100!

 

Decadent Valentine's Dinner, Fri. Feb. 14, Yonge

Friday, February 14, 7 pm - 9:30 pm. Hands On

A menu dedicated to the one you love. Work along Chef Paula Bambrick to create Mini Crab Cakes with Fiery Cilantro Mayonnaise; Lamb Chops with Red Wine Pomegranate Sauce; Quinoa and Wild Mushroom "Risotto"; Sauteed Green Beans and Radicchio with Aged Parmesan; and the perfect decadent dessert, Chocolate Truffle Tart with Salted Caramel Sauce, and Vanilla Scented Whipped Creme Fraiche.

Wine paired meal, adults 18+ only.



Related Items


Sign up for Alison's Newsletter

MEET YOU IN YOUR INBOX!