Friday, February 14, 7 pm - 9:30 pm. Hands On
A menu dedicated to the one you love. Work along Chef Paula Bambrick to create Mini Crab Cakes with Fiery Cilantro Mayonnaise; Lamb Chops with Red Wine Pomegranate Sauce; Quinoa and Wild Mushroom "Risotto"; Sauteed Green Beans and Radicchio with Aged Parmesan; and the perfect decadent dessert, Chocolate Truffle Tart with Salted Caramel Sauce, and Vanilla Scented Whipped Creme Fraiche.
Wine paired meal, adults 18+ only.
Friday, January 10th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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