Thursday, October 3, 7 pm - 9:30 pm, Hands-on
Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce Singh to prepare this infallible menu of maximum flavours with minimal effort. Start the evening with Fresh Pasta /w Zucchini Butter, Wine Poached Shrimp; ease into Poached Trout with Creamy Sweet Corn Gribiche, served with Herbed Peach and Tomato Salad; and end the evening with a sublime Blueberry Lemon Meringue Roll.
Wine-paired meal, Adults 18+ only.
Friday, September 13, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
Friday, September 20th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Tuesday, September 24th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
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