Friday March 22, 7 pm to 9:30 pm, Hands-On
Join Chef Joyce Singh for an evening in a classic Italian Taverna. Together you will make Root Vegetable Tortelloni with Balsamic Brown Butter and Pumpkin Seed Pesto. Move to Chicken Piccata, served with Roasted Kale, Kumquat and Fennel Salad, and White Bean Puree. Finish with Chocolate Poached Pears, Ricotta Mousse, and Lady Fingers.
You will enjoy this menu with perfectly paired Italian wines to elevate your culinary adventure and transport you to the warm ambiance of the Taverna.
Saturday, March 30th, 7pm - 9:30pm - Hands-on Join us with Chef Joyce Singh for a fresh take on Italian for Spring. We will take classic...View full product details
Friday April 12th 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn...View full product details
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