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Everything Rhubarb, Thur. May 23, Yonge

Thursday, May 23rd, 7pm to 9pm, Hands-On

Discover new uses and exciting rhubarb recipes with Pat Moynihan! A truly special spring ingredient with its vivid red colour and distinctly tangy taste. Dinner will include Spring salad with rhubarb vinaigrette, Pork Loin Roast with Rhubarb apple chutney, Vanilla Bean Rhubarb Scones and Rhubarb Curd.

Wine included, adults, 18+ only.

 



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