Friday, May 22, 7pm - 9:30pm. Hands-on
Join us in exploring the rustic beauty of southeastern France, celebrating the flavours of Provence.
Together with Chef Paula Bambrick, you will prepare Fresh Tomato Galette with Basil Drizzle; Grilled Chicken Provencale; Classic White Bean Salad; Sauteed Spinach and Peas with Fresh Mint; Cherry Clafouti with Creme Fraiche
Wine paired class, adults, 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
Saturday, April 11, 7 pm - 9:30 pm. Hands-On Chef Paula Bambrick presents easy grilling recipes from around the world with one thing in common—great...View full product details
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