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Flavours of Provence, Tues., Apr. 21, Yonge

Tuesday, April 21, 7pm - 9:30pm. Hands-on

Join us in exploring the rustic beauty of southeastern France, celebrating the flavours of Provence. 

Together with Chef Paula Bambrick, you will prepare Fresh Tomato Galette with Basil Drizzle; Grilled Chicken Provencale; Classic White Bean Salad; Sauteed Spinach and Peas with Fresh Mint; Cherry Clafouti with Creme Fraiche

Wine paired class, adults, 18+ only.


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