Tuesday, February 25, 7 pm - 9:30 pm. Hands On
Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or family, Chef Paula Bambrick’s menu includes Mixed Greens with Warm Goat Cheese; Seared Flank Steak with Mustard Shallot Sauce; Potato Leek Gratin; Apple and Pear Galette with Vanilla Scented Crème Fraiche.
This is a wine paired meal, adults, 18+ only.
Friday, January 10th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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