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French Bistro Favourites, Tues. Feb. 25, Yonge

Tuesday, February 25, 7 pm - 9:30 pm. Hands On

Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or family, Chef Paula Bambrick’s menu includes Mixed Greens with Warm Goat Cheese; Seared Flank Steak with Mustard Shallot Sauce; Potato Leek Gratin; Apple and Pear Galette with Vanilla Scented Crème Fraiche.

This is a wine paired meal, adults, 18+ only.



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