Saturday, April 18, 7 pm - 9:30 pm. Hands-On.
A country known not only for its intoxicating sights and sounds, but also the hypnotic flavours of its food, layered by a myriad of influences.
In this exciting class you will learn to make Chicken Bisteeya with Candied Almonds; Roasted Eggplant with Spiced Lamb; Olive and Mint Flatbreads; Shaved Vegetables with Preserved Lemon Vinaigrette; and Mozarella Fudge filled with Cream and Raspberries (Halawat Al Jibn). Come join Chef Joyce Singh and awaken your senses.
Wine paired class, Adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
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