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Flavours Of Greece August 8, Yonge

Thursday, August 8, 2019, 7- 9:30 pm, Hands-On                      

Chef Paula Bambrick will take you on a tour of Greece with this exotic yet simple menu of Mediterranean favourites. Together you will make Spanakopita; Grilled Lamb Chops with a Pomegranate Glaze and Spiced Couscous; Green Beans and Peppers with Feta Cheese; Lemon Scented Semolina Cake with Orange Syrup.

Paired wines, inspired techniques, and recipes that you can make at home with local ingredients.

                                               



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