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Global Grill, Wed. May 20, Yonge

Wednesday, May 20, 7 pm - 9:30 pm. Hands-On

Chef Paula Bambrick presents easy grilling recipes from around the world with one thing in common—great flavour. All are quick and easy to prepare so that you can spend less time in the kitchen and more time enjoying with family and friends. Learn to make Thai Grilled Shrimp Skewers with Fresh Pineapple; Baja Grilled Steak Tacos with Mango Salsa; Tandoori Chicken Breasts with Cucumber Raita and Lamb Chops with Olive and Mint Sauce. Let's celebrate with heat and fire!

Wine paired meal, Adults, 18+ only.


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