Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On
Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to please - fluffy, ethereal, and cloud-like. Join Chef Joyce Singh as she guides you through the menu of Ricotta Gnudi with Fall Vegetable Confetti and Corn Cream; Pillowy Potato Gnocchi with Wilted Greens and Blue Cheese Butter; add a Green Salad with White Balsamic Vinaigrette, and a glass of wine and your meal is complete.
Wine available for purchase, Adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Thursday, November 28th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!