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Gnudi and Gnocchi, Tues. Nov. 26, Yonge

Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On

Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to please - fluffy, ethereal, and cloud-like.  Join Chef Joyce Singh as she guides you through the menu of Ricotta Gnudi with Fall Vegetable Confetti and Corn Cream; Pillowy Potato Gnocchi with Wilted Greens and Blue Cheese Butter; add a Green Salad with White Balsamic Vinaigrette, and a glass of wine and your meal is complete.

Wine available for purchase, Adults 18+ only.


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