Thursday, May 7, 7 pm - 9:30 pm. Hands-On
Know you should be eating more fish, but not sure how to cook it? Chef Paula to the rescue! Recipes for cooking fish from party dishes to everyday dinners. Shrimp Beignets with Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Fish with Citrus Relish; and Seared Scallops with Tarragon Scented Brown Butter.
Wine paired meal, adults 18+ Only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
Saturday, April 11, 7 pm - 9:30 pm. Hands-On Chef Paula Bambrick presents easy grilling recipes from around the world with one thing in common—great...View full product details
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