Friday, December 6th, 7 pm - 9:30 pm, Hands-On
Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick to prepare Pesto Stuffed Mushrooms in Phyllo; Caramelized Onion and Gongonzola Tartlets; Beef Tenderloin with Roasted Shallots and Port; Creamy Mashed Potatoes and Chives; Broccoli with Roasted Peppers and Toasted Pine Nuts; and end the meal with decadent Chocolate Pot de Creme. Ambitious? Not to worry Chef Paula will provide you with a step-by-step schedule to the finish line.
Wine paired meal, Adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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