Tuesday, October 8th, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this Indian Vegetarian Adventure will surely satisfy. Join Chef Joyce Singh and learn to weave the many tastes, textures, and spice masalas in this menu. Learn to make Butternut Squash Curry with Yoghurt and Mustard Seeds; Spiced Melted Okra; Rich and Flaky Roti Parathas; and One Pot Pilaf Scented with Cumin and Curry Leaves.
Wine Available for Purchase, Adults 18+ Only.
Thursday August 15th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, August 19th To Friday, August 23rd, 2019, 9 am to 12:30 pmHands-On For Ages 8 To 12 Send your kids on a culinary trip around the...View full product details
Friday, September 13, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
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