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Indian Vegetarian Adventure, Tues. Oct. 8, Yonge

Tuesday, October 8th, 7 pm - 9:30 pm, Hands-On

Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this Indian Vegetarian Adventure will surely satisfy.  Join Chef Joyce Singh and learn to weave the many tastes, textures, and spice masalas in this menu. Learn to make Butternut Squash Curry with Yoghurt and Mustard Seeds; Spiced Melted Okra; Rich and Flaky Roti Parathas; and One Pot Pilaf Scented with Cumin and Curry Leaves.

Wine Available for Purchase, Adults 18+ Only.

 

 



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