Tuesday, April 28, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this Indian Vegetarian will surely satisfy. Join Chef Joyce Singh and learn to weave the many tastes, textures, and spice masalas in this menu. Learn to make Cabbage and Pea Samosas with Zesty Tamarind Dip; Creamy Eggplant and Paneer Korma; Handmade Flaky Flatbreads, Cachamber and Mama Singh's Signature Raita; and Rich Ricotta Dumplings bathed in Cardamom Cream (Malai Chum Chum).
Wine paired meal, Adults 18+ Only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
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