Tuesday, May 5, 7 pm to 9 pm. (13 yrs - 17 yrs) Hands-On (previously Mar. 31)
Let Chef Joyce Singh introduce your teen to knife skills while exploring a delicious menu that can easily be recreated and enjoyed by the whole family. Hands on introduction and practice of correct grip, how to julienne, dice and chiffonade with expert guidance and state-of-the-art equipment. Menu includes Tropical Salad Rolls with Pineapple Miso Sauce; Jerk Chicken, Thrice Cooked Baton Frites, Sweet and Sour Carrot Slaw with Chopped Cilantro Pesto; and Coconut Panna Cotta with Minty Orange Segments.
We continue to have 'teaching status' from our knife partners for this class. All participants qualify for student pricing on a student set of knives - whether it be Shun, Wusthof, or Global - which includes 3 knives - typically a 8" Cook's knife, a 6" Utility, and a 3.5" pairing knife (call us for details). Special Student price, including Knife Skills class - $349-499 (call us for details). Class only - $89.
Your class fee can be applied to the cost of the knife set, should you decide to purchase a 3 knife set in class.