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Knife Skills, Tues. Aug 13, Yonge

Tuesday, August 13, 7pm to 9pm  Hands-On

Sharpen your knife skills with Chef Joyce Singh in our most popular 101. Learn what the hardest working tool in your kitchen can do. You will practice the correct grip, how to slice, julienne, dice, and chiffonade with expert guidance and state-of-the-art equipment. Together we will make Rice Paper Rolls with Nuac Cham Dipping Sauce, Garlic Fried Rice, Cashew Chicken, and finish with Citrus and Mint Salad, Coconut Panna Cotta. Join us for an evening of skill and confidence-building along with a great meal.

Wine available, adults 18+ only.

If you have any food allergies or sensitivities, please inquire about possible adjustments to the menu prior to booking.

We continue to have 'teaching status' from our knife partners for this class. All participants qualify for student pricing on a student set of knives - whether it be Shun, Wusthof, or Global - which includes 3 knives - typically a 8" Cook's knife, a 6" Utility, and a 3.5" pairing knife (call us for details).  Special Student price, including Knife Skills class - $349-499 (call us for details).  Class only - $89.

Your class fee can be applied to the cost of the knife set, should you decide to purchase a 3 knife set in class.



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