Thursday, October 24th, 7pm - 9:30pm - Hands-on
Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you can recreate with your loved ones.
Prepare Provencal Onion Pizza; Roasted Chicken Provencal; Tomato and Squash Gratin; and a Mixed Green Salad. For dessert, Lemon Olive Oil Mini Cakes served with Fresh Fruit Coulis. Bon Appetit!
Wine paired class, adults, 18+ only.
Thursday August 15th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Monday, August 19th To Friday, August 23rd, 2019, 9 am to 12:30 pmHands-On For Ages 8 To 12 Send your kids on a culinary trip around the...View full product details
Friday, September 13, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
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