Tuesday March 10th, 7 pm - 9:30 pm, Hands On
Modern Irish Cuisine is so much more than corned beef, boiled cabbage and green beer! Work along with Chef Paula Bambrick tonight to create Fennel-Potato Soup with Smoked Salmon; Seared Lamb Chops with Black Currant Wine Sauce; Braised Cabbage and Smoked Bacon with Parsley Sauce; Roasted Whole Carrots with Lemon, Thyme & Honey and Guinness Gingerbread Cupcakes.
This is a wine paired meal, adults 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, January 31, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
Saturday, February 1, 7 pm - 9:30 pm, Hands On In Seoul, you are never far from exciting, delicious, soul-satisfying, gastronomic street eats. Join Chef...View full product details
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