Monday, May 4, 7 pm - 9:30 pm. Hands - On.
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Chef Paula Bambrick is back with another batch of recipes featuring mushrooms. Learn how to make Shrimp Stuffed Cremini Mushrooms; Mixed Wild Mushroom Strudel with Balsamic Glaze; Pasta with Asparagus, Mushrooms and Creamy Goat Cheese Sauce and Wild Mushroom Soup with Rosemary Croutons and Creme Fraiche.
Wine paired meal. Adults, 18+ only.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
Saturday, April 11, 7 pm - 9:30 pm. Hands-On Chef Paula Bambrick presents easy grilling recipes from around the world with one thing in common—great...View full product details
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