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More Mushroom Madness, Mon. May 4, Yonge

Monday, May 4, 7 pm - 9:30 pm. Hands - On.

Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Chef Paula Bambrick is back with another batch of recipes featuring mushrooms. Learn how to make Shrimp Stuffed Cremini Mushrooms; Mixed Wild Mushroom Strudel with Balsamic Glaze; Pasta with Asparagus, Mushrooms and Creamy Goat Cheese Sauce and Wild Mushroom Soup with Rosemary Croutons and Creme Fraiche.

Wine paired meal. Adults, 18+ only.

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