Friday, January 24, 7 pm - 9:30 pm. Hands On
Whether you call them kinoko, champignon, or funghi, a mushroom by any other name would taste just as great. Wild or domestic, fresh or dried, mushrooms are a welcome addition to any meal. Join Chef Paula Bambrick tonight, to make Mushroom Pâté on Garlic Scented Crostini; Wild Mushroom and Aged Gouda Galette; Porcini Rubbed Flank Steak and Sautéed Cremini Mushrooms over Mixed Greens and Grilled Portobello Mushroom, Caramelized Onions and Gruyere Panini.
Wine paired meal, adults 18+ only.
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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