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New Orleans Night, Fri. May 29, Yonge

Friday, May 29, 7 pm - 9:30 pm, Hands-On

New Orleans is known for wild parties, jazz, and some of the most flavourful and interesting cuisine with its blend of Creole, and Cajun. Join Chef Joyce and make Arugula Salad with Crispy Bacon Wrapped Vidalia Onions;  Jambalaya with Andouille Sausage; Cornmeal Crusted Okra and Marinated Collard Greens; and Blueberry Beignets with Meyer Lemon Ganache. Laissez Les Bons Temps Rouler!

Wine paired meal, Adults 18+ Only.

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