Friday, January 17, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs)
Join us to explore the many flavours and culinary traditions of Great Britain. In this PA Day Camp, your budding chefs will practice knife skills, learn about stove and oven safety; practice their pastry skills and deepen their baking knowledge. Together they will make Fish and Chips with Tartar Sauce and Coleslaw; Mulligatawny Soup with Cheddar and Chive Scones; and for afters, Sticky Toffee Puddings with Caramel Sauce; and enjoy a classic bevvy Bitter Lemon Sparkler.
Friday, January 10th, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
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