Thursday, May 14, 7 pm - 9:30 pm, Hands On
Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in detail on how to get your pastry just right. We’ll work on rustic Strawberry Rhubarb Galette with Cornmeal Pastry; a vibrant Lemon Tart with Pate Suree crust and finish with No Fail Pastry Butter Tarts. Bring your sweet tooth!
Wine available for purchase. Adults only, 18+.
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Tuesday, April 7, 7 pm - 9:30 pm, Hands-On (previously Mar. 27) Whether you are a dedicated vegetarian, or just want to start incorporating more...View full product details
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