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Pastry 101: Tarts, Thur. May 14, Yonge

Thursday, May 14, 7 pm - 9:30 pm, Hands On

Join Cookery ‘veteran’, Chef Jessica Roberts, and perfect your pastry! Together, we will focus in detail on how to get your pastry just right. We’ll work on rustic Strawberry Rhubarb Galette with Cornmeal Pastry; a vibrant Lemon Tart with Pate Suree crust and finish with No Fail Pastry Butter Tarts. Bring your sweet tooth!

Wine available for purchase. Adults only, 18+.

 


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