Tuesday, January 14th, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to plant based meals, with this nourishing and flavourful menu. Together, you will make Mushroom, Walnut Pate with Rye Crostini, Butternut Squash Farro Risotto with Crispy Shallots; Salad of Beet and Apple with Miso Vinaigrette, and end your evening with a decadent Espresso Chocolate Mousse With fresh Berries.
This is a wine paired meal. Adults, 18+ Only
Thursday, November 21st, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
Tapas Dinner in Spain, Friday November 22nd, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Tuesday, November 26th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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