Tuesday, November 5th, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to Plant Based meals, with these nourishing and flavourful plant based bowls. Together, you will make Baked Falafel Bowls /w Fresh Vegetables, Tahini Sauce and Black Beans; and Red Pepper and Corn Burrito Bowl.
Wine available for purchase. Adults, 18+ Only
Tapas Dinner in Spain, Thursday October 17, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Thursday, October 24th, 7pm - 9:30pm - Hands-on Join Chef Paula Bambrick in exploring the rustic beauty of southeastern France with stunning Provencal recipes that...View full product details
Tuesday, October 29th, 7 pm - 9:30 pm, Hands-On Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to...View full product details
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