Friday, March 27, 7 pm - 9:30 pm, Hands-On
Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into your diet, let Chef Paula Bambrick introduce you to plant based meals, with this nourishing and flavourful menu. Together, you will make Mushroom, Walnut Pate with Rye Crostini, Butternut Squash Farro Risotto with Crispy Shallots; Salad of Beet and Apple with Miso Vinaigrette, and end your evening with a decadent Espresso Chocolate Mousse With fresh Berries.
This is a wine paired meal. Adults, 18+ Only
Wednesdays, January 22 to March 25, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds In this program, your junior cooks will be guided...View full product details
Friday, February 21, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or...View full product details
Sign up for our Recipe of the Month!